NH restaurant check

Welcome to New Hampshire Business. Frank Coke. I love going out to new Hampshire restaurants but now new Hampshire restaurants run at higher costs. there is a supply. So the National Restaurant Association says the same thing across the country. Here are some quotes from them. About 95% of restaurant sales go to food, labor and operating costs, all of which are increasing monthly, while wholesale food prices are up 16.3% in the last 12 months. Over the same period, menu prices rose by just 7.6%. And here is another quote. So if 5% of restaurateurs report not having enough employees to support customer demand, here are the number of restaurants in New Hampshire and the price of food: The number of employees he has 3001 49 and the number of employees he has 47,000. This is big business. Now Popular New With Me He’s Hampshire His restaurant owner Patrick Degnan is owner of Rochester’s Granite State Steak and Grill, townwide seafood He’s a restaurant He’s WINDJAMMER and a local We also operate repairs. LUCA is the owner of LUCAS MEDITERRANEAN CAFE and KEENE is the chairman of GREATER GREEN CHAMBER OF COMMERCE. Welcome to you two. thank you very much. Ok Patrick, you just. You’re in trouble with employment, food supplies, and higher costs. What are you doing to address these issues, especially during this time of rampant inflation? I had to. And we had to put it back in because people were willing to work and started to burn out. It’s just a slow, ongoing process. And we absolutely increased our prices last year. And I have to do another menu price here very soon. Luca, same question. yes. What you have now is that. That’s exactly what’s happening with Patrick. And what we have to do is maintain quality and not over-price. How much does someone pay for a hamburger or a steak?You know, when hamburgers start making him $20 a piece, people start looking at us like we’re crazy. As difficult as it is, you have to find that balance as a restaurant tour between how you take care of your clients and how you keep your team and keep it going. absolutely. On average, food orders take at least 25% longer. This day. If you know, we do it online. If you don’t already have one, you may need to look for a replacement or go to another vendor to find a similar product. how about you The best thing to do right now is to reduce the menu and find those items. Yes. Either of you leverage federal or state funds (such as governor’s funds). A $3 million fund to compensate restaurants for equipment and technology? I took advantage of both the Main Street Grant, Paycheck Protection Program and Employee Retention Credit. same here. We haven’t been able to fund the equipment, but it’s a great program. Special thanks to PATRICK, owner of GRANITE STATE STEAK and GRILL in Rochester and local Paris, owner of LOGO’S MEDITERRANEAN CAFE and TEAM. This is part of this interview, a question about the new Antrim voted his WM’s restaurant.

NH Business: Check out restaurants in New Hampshire

Restaurants across the country are struggling to cope with rising costs and staffing shortages.

Updated: Oct 02, 2022 7:42 AM EDT

Fred Kocher, NH Business Host

Restaurants across the country are struggling with inflation and labor shortages, and New Hampshire is no exception. How do New Hampshire restaurants cope with high costs, understaffed, and unpredictable supply? will be joined by Patrick Gagnon, owner of Rochester’s Granite Steak & Grill. Luca Pari, owner of Luca’s Mediterranean Cafe in Keene, discusses what Granite State restaurants are doing to keep their doors open.

Manchester, New Hampshire —

Restaurants across the country are struggling with inflation and labor shortages, and New Hampshire is no exception. New Hampshire restaurants operate with higher costs, fewer employees, and unpredictable supplies.

In a new article for NH Business, host Fred Kocher joins Patrick Gagnon, owner of Granite Steak & Grill in Rochester, and Luca Paris, owner of Luca’s Mediterranean Café in Keene, to be maintained by Granite State restaurants. Discuss what you are doing to help their doors open.